четвртак, 10. јун 2010.

Crni pirianč sa pohovanim sirom




Divnog je ukusa , malo me podseća na ovas.
Boja je stvarno fenomenalna.
Kuva se 20-30 minuta.

Potrebno:


- šolja crnog pirinča
- palenta
- jaje
- nekoliko komada sira
- kukuruz

Staviti šolju pirinča i 2 šolje vode i kuvati 20ak minuta. Po potrebi dodati još mlao vode. Dok se pirinač kuva sir uvaljati u jaje pa u palentu i pohovati nekoliko minuta sa svake strane. Kukuruz skuvati. Ručak gotov.


1 коментар:

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